Food,  Local food,  未分类

TOP 20+ Sichuan cuisine in China—a master of Chinese cuisine.

     Sichuan cuisine (川菜)is one of the four traditional cuisines with Chinese characteristics, one of the eight major cuisines in China, and a master of Chinese cuisine.

     Sichuan cuisine has a wide range of materials, varied seasonings, diverse dishes, fresh and strong taste and emphasis on spicy seasoning, known for its unique cooking methods and strong local flavor, combining the characteristics of the southeast and northwest, draw on the strengths of many, good at absorption, innovation, renowned at home and abroad. Chengdu, capital of sichuan province, has been awarded the honorary title of “world food capital” by UNESCO.

     Let’s view 20+ famous Sichuan cuisine.

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Kung Pao Chicken 宫保鸡丁

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