When I am in primary school only children’s day can eat the juicy and strongest meat! Golden crisp and juicy, dipping sauce to eat, into the soul of the delicio.
The pork tenderloin
Black pepper grains
1.Chop pork tenderloin 1.2cm thick, beat with a meat hammer or knife back until the meat is loose, add appropriate amount of cooking wine, salt and freshly ground black pepper, marinate for 15 minutes.
2.Take out the proper amount of dry starch, wrapped in the whole egg liquid, and then wrapped in the layer of bran.